5 original popcorn chips recipes
Make plain popcorn chips
Making popcorn chips is child’s play! For the following recipes, you can use microwave-safe popcorn packets, or you can buy corn kernels in bulk. If you choose the latter option, place the beans in a kraft paper bag and fold the top twice to seal it. Microwave the popcorn on high power for 2-3 minutes, until there are only one or two popping noises per second. Quantities may vary, but 1/4 cup of corn kernels is about 10 cups of popcorn. And there you go! Your popcorn chips are ready to be declined and enjoyed while watching a good movie with the family!
Chocolate popcorn chips recipe
In a dish, arrange the equivalent of 5 cups of popcorn. Then put between 1 and 2 cups of chocolate chips in a bowl. Place the bowl in the microwave for 30 seconds, stir, and then repeat until all the chocolate is melted. If you make chocolate stains in your microwave, don’t panic! You can easily clean them with the Mr. Clean Ultra Power spray. Next, pour the resulting chocolate over the popcorn, then lightly salt. If you wish, you can put the whole thing in the refrigerator so that the chocolate hardens. All that’s left to do is taste!
Chilli popcorn chips recipe
For this original popcorn recipe, mix 10 popcorn chips with melted butter, 1 teaspoon chili powder, and 2 teaspoons lime zest. It’s ready!
Cinnamon popcorn recipe
Grease a large dish, and fill it with 20 cups of popcorn. In a saucepan, melt 4 tablespoons of butter over low heat. Add 1/2 cup sugar, 2 tablespoons water, 2 teaspoons cinnamon, and 1/2 teaspoon salt. Mix until the sugar is dissolved. Let cool, and then pour the contents of the pan over the popcorn. Bake for 20 minutes at 120°C, stirring after 10 minutes of cooking. And to then degrease your dish, nothing like a sponge stroke with a little Draft.
Recipe for popcorn with cheese and Provencal herbs
To make original cheese popcorn, keep the equivalent of 10 cups of plain popcorn warm in a 90°C oven. In a saucepan, melt 2 to 4 tablespoons of butter, and then add 1 teaspoon of Provencal herbs, half a teaspoon of garlic powder, a quarter cup of parmesan cheese and a pinch of salt and pepper. Mix with the hot popcorn.
Peanut butter popcorn chips recipe
Spread 10 cups of popcorn chips on a plate. In a small saucepan, heat half a cup of honey and a third of a cup of sugar over medium heat. Mix until the sugar is dissolved. Remove from heat, add half a cup of peanut butter and stir until melted. Add half a teaspoon of vanilla extract. Pour over the popcorn, then let cool before enjoying.