May 22, 2024
duck breast recipe

Looking for recipe ideas for an easy-to-prepare holiday dinner? Try this recipe for duck breast recipe with three spices by Meraux de Bellay without further delay.

Table of Contents


  • 800 g duck breasts (3 breasts)
  • 1 celeriac
  • 1 onion
  • fresh parsley
  • 15 cal of water
  • 2 tbsp. fennel seeds
  • 10 cloves2 tbsp. sumac2 tbsp. teaspoon fleur de sel Olive oil Salt Pepper
duck breast recipe


  1. Peel and roughly chop 3⁄4 of the celeriac. Steam it for 25 minutes.
  2. Cut the rest of the celeriac and the onion into small cubes. Fry them over low heat with a drizzle of olive oil. Season them with a pinch of salt, pepper and fresh parsley.
  3. Meanwhile, prepare the spice mix by crushing the fennel seeds, sumac, fleur de sel and cloves with a pestle.
  4. Turn on the oven at 180°.
  5. Slash the fat from each duck breast. Cook them for 3 minutes on the fat and then on the other side for 30 seconds. After searing the meat, cover the duck breasts with the spice mixture and place them on a baking sheet. Make sure the fat side is facing up. Cook for about 12 minutes so that the meat remains pink.
  6. Meanwhile, mix the steamed celeriac with the water and a drizzle of olive oil. Salt and pepper lightly. The mash should be smooth and creamy.
  7. Serve the sliced ​​duck breast with the cubes and the hot celery puree. Finish the preparation with a pinch of fleur de sel and fresh parsley.